Kasturi Methi has a distinctive flavor and aroma, and it can be added into curries of vegetable and meat dishes. This spice is a dried fenugreek leaves, which can be sprinkled over the cooked dishes. The leaves of the plant are plucked and sun dried. Not just people love its bitter yet addictive flavor and strong aroma in cooked gravies and curries, but also in parathas. The dried leaves can be stored in air tight container for a longer time period. This spice is used in cooking regional dishes in Kashmir, Punjab, Gujarat and Maharashtra.
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