Cumin Jeera Seeds
Cumin/Jeera Seeds is one of the most common Indian spices used in cooking. Jeera is added in almost all dishes, from simple dal tadka to a creamy dal makhni and shahi paneer. The seeds can be dry roasted and ground into powder. This spice powder can be used not only in cooking, but also sprinkled on vegetable and fruit salad, snacks and curd. These seeds with high antioxidants have anti-inflammatory and anti-cancer properties. People can soak the seeds overnight in water and drink that water on an empty stomach to improve metabolism and balance blood sugar.
S No. 28A, Opp. Hero Honda Showroom Ground Level, Pune Mumbai Road, Pune, Maharashtra, 411003, India